It doesn't look like as much as usual, but we did get a few new things to experiment with. The list:

kale
1.5 lbs carrots
1 lb new potatoes
spring onion
garlic bulb
head of red cabbage
basil
cucumbers
zucchini
a pint of blueberries

Things I've learned by reading the farm newsletter: There's a reason they give you the garlic bulb with that long plant attached--it will keep feeding nutrients to the bulb if you don't use it right away. The whole bulb is moist right now, not covered in the dry papery layers I'm used to. I used last week's bulb right away, but this week I think I'll let it dry out a bit and watch the difference.

Any new cucumber recipes? We could use them. What about red cabbage?