I was in the mood for real breakfast yesterday, so I threw together a fresh farm share egg with a slice of the pain de mie, once again according to Pioneer Woman instructions (same place we got the zucchini and pasta recipe--I appreciate the pictures).

Basically I fried an egg in a hole I cut in the bread and topped the whole thing with salt, pepper, and butter from the skillet. Yeah, I don't know that it's heart healthy, but it was kind of absolutely amazing.