I made a little spreadsheet to look back on the season and see what our total vegetable intake was like. Here is the data (including both visits to the farm in addition to regular weekly distribution).

Over 20 weeks we received and pretty much ate:

1/2 pint of ground cherries
2/3 lb spinach
1 bunch of edamame
1 bunch of parsley
1 celeriac
1 handful sage
1 head radicchio
1 honeydew
1 kohlrabi
2 bunches of celery
2 bunches of chives
2 bunches of collard greens
2 bunches of dill
2 bunches of pea tendrils
2 bunches scallions
2 cantaloupes
2 handfuls of garlic scapes
2 handfuls rosemary
2 leeks
2 stalks of Brussels sprouts
3 lbs salad mix
3 rutabagas
3 watermelon
4 tomatillos
4 winter squash
5 bunches of radishes
6 baby bok choy
6 pints of blueberries
6 stalks of broccoli (including 1 Romanesco)
7 bunches of cilantro
7 bunches swiss chard
7 butternut squash
7 pints of cherry tomatoes
7 sweet potatoes
7 yellow summer squash
8 bunches of basil
8 bunches of kale
8 lbs of green beans
8 pints of peas
9 cabbage (red, green, Napa)
9 heads of green leaf lettuce
9 heads red leaf lettuce
10 parsnips
12 bulbs of garlic
12 sweet peppers
12 zucchini
13 spicy peppers
14 quarts strawberries
16 pears
20 eggplant (various shapes and sizes)
21 bell peppers
23 turnips
24 peaches
26 beets
35 cucumbers
43 potatoes
44 onions (red, yellow, white)
47 ears of corn
49 tomatoes (7 heirloom)
81 Apples (various styles)
125 carrots

Congratulations carrots. You win the coveted title of least likely to be purchased at the grocery store any time soon.